Chinese Food
All Recipes
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Vinegar cabbage
It's hot in summer. It's crispy, refreshing, sour and spicy. It's delicious and appetizing..
Stewed mushroom with chicken
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
Zhejiang style duck in soy sauce
I also learned from my grandmother the practice of roast duck (in fact, soy sauce duck)
Hong Kong style beef meal for Shuai Lei in the extreme challenge
Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...
Stewed beef with noodles
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Stewed crab (without crab)
I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
Stewed pork make a bowl of stewed pork to the soul
On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...
Red bean cake: dehumidification and beautification
Seeing the pea cake of ZY Baoma's chef , I think it should be very good to make it with red beans. So I made it. It's not bad. Red bean is a good food in hot weather. It's a good dehumidifier.
Sour plum soup
Sour plum soup is a summer drink. It is a rare health drink in hot summer.
Braised pork hoof and arm in the name of sticking autumn fat
Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...
Braised scorpion with soy sauce
I always want to be a nutritious, healthy, low-fat and body tonic thing. Consider whether it's a food material or a scorpion with low cholesterol, low fat and blood tonic. Go to school to do it.
Mungbean jelly
It's the beginning of autumn yesterday. In theory, the weather should be cool after the beginning of autumn. But it does not exclude the existence of autumn tigers after the beginning of autumn. In recent days, the temperature has dropped a litt... ...
Three Jin pork with five flowers
My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
Red bean and job's tears and lotus seed soup
Today, a little bit of job's tears is added to this dessert. Job's tears are beneficial to water swelling, spleen and dampness, tendons and arthralgia, heat clearing and purulent discharge. Regular eating job's tears can reduce weight, prevent c... ...
Bitter melon with preserved plum
Mom is Superman Yi Nengjing in Taipei recommended Bao Wenjing's night snack. It tasted very good.
